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Taste, the long strings of memory, like a railroad, stretches far. The train moves along, with the aroma of home spreading throughout.

Hand roasted daily, a 30 year old tradition.All of the dried pork is made from fresh pork hind leg meat and marinated with a 180-day old-fashioned soy sauce. It is then roasted at a high temperature after a vacuum massage. The thickness, maturity, and color are all taken into consideration.Quality and affordable food.​​​​
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